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Texture Analyzer Food Physical Properties Analysis Instrument Aacc Aoac GMP1
Test InstrumentTexture Analysis InstrumentTexture Test Equipment
Wuxi Serve Real Technology Co., Ltd.
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Product Description Product Description Standards & regulationsChinese Pharmacopoeia 2020 editionComply with current Chinese GMP regulationsNational Standard "Food Additive Gelatin" GB6783-2013National Standard "Medicinal Gelatin Hard Capsule" GB13731National Standard "Food Additive Gelatin Kederan Gum" GB28304-2012National Standard "Frozen Surimi" GB/T36187-2018Light Industry Standard "Edible Gelatin" QB/T4087-2010Agricultural industry standard "Determination of meat tenderness and shear force determination method" NY/T1180-2006AACC 74-09 Bread Hardness Test (American Cereal Chemistry Association)AOAC (American and European Gel Association)This texture analyzer can be applied to analysis of gelatin, carrageenan, keratin, frozen surimi gel, agar compound hydrogel, fruits and vegetables, medicines, cosmetics, dairy products, meat products, cereals, oils, and biscuits Physical analysis of baked foods, fillings, candies, jams, and other samples; can accurately quantify the freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesion, cohesion, crispness, and chewing of samples Multiple physical properties such as resistance, recovery, tensile strength, rupture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, etc. Specification 3.1 Load force range 0-15 kilograms (0-150 Newton)3.2 Multiple force sensing elements available 1, 2, 5, 10, 15 kilograms and other3.3 Load force detection accuracy better than 0.01%3.4 Load force analysis accuracy 0.001g3.5 Deformation displacement range0~310mm (0~410mm)3.6 Displacement analysis accuracy 0.001mm3.7 Detection speed 0.01mm/s~30mm/s3.8 Speed accuracy ≤+0.1%3.9 Data acquisition rate up to 4800 sets per second; After optimal filtering, 200, 500, 1000, and 2000 groups/second can be selected.3.10 Instrument protection functions emergency braking, upper and lower limit control, force sensing unit overload protection, and detection data encryption.3.11 Overall dimensions L480 * W 330 * H 790mmTest functions3.1 Gel strength test3.2 Single compression test3.3 Surimi gel test3.4 Carrageenan test3.5 Can Tran glue test3.6 Meat tenderness test3.7 Cycle test3.8 Relaxation performance test3.9 Creep performance test3.10 Full texture test3.11 Tensile test3.12 Bend test3.13 Shear test3.14 Puncture test3.15 Custom test3.16 Verification of measurement accuracy of the instrument itself Related products Test software
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