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China High Quality Emulsifier Gellan Gum1 Products Supplier or Manufacturer.
AdditiveFood Addictive; Gellan Gum;Flimogen
Henan Yangsen Chemical Technology Co., Ltd
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Product DescriptionApplicationGellan gum, a microbial polysaccharide produced by Sphingomonas elodea, offers versatile properties that make it essential in multiple industries. Its unique abilities as a gelling agent, thickener, and stabilizer drive its widespread use.In food production, gellan gum excels as a gelling agent, forming clear and stable gels at low concentrations. It enhances textures in jams, jellies, and desserts, maintaining firmness even at high temperatures. As a thickener, it improves viscosity in beverages and sauces without altering flavors. Its thermal stability ensures consistent product quality during manufacturing and storage, making it valuable in baked goods and frozen foods.Pharmaceuticals benefit from gellan gum's ability to control drug release. It forms gels responsive to pH or temperature changes, enabling slow-release medications. This improves efficacy and reduces dosing frequency. Its stabilizing properties protect active ingredients, ensuring drug potency.Cosmetics utilize gellan gum for its texture-enhancing capabilities. It creates smooth creams, lotions, and hair gels, providing moisturization and structure. Its film-forming property aids in hair protection and styling.In biotechnology, gellan gum serves as a biocompatible scaffold for cell culture and tissue engineering. Its 3D structure supports cell growth, holding promise for regenerative medicine.Environmentally, gellan gum is biodegradable, offering a sustainable alternative to synthetic polymers. This aligns with eco-friendly trends across industries.Overall, gellan gum's versatility, stability, and eco-friendliness make it indispensable in food, medicine, cosmetics, and biotech. As research advances, its applications are expected to expand further.SpecificationAppearanceOff white powderPhysical and chemical items purity, w/%85.0-108.0pH Value (0.5% in DI-water)4.5-7.0Loss of drying,%≤15.0Packing & DeliveryCompany Profile
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