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Peptone for Alcohol Fermentation in Brewer Industry1
BiochemicalPeptoneSoy Peptone
Shenzhen Taier Biotechnology Co., Ltd.
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Product Description Vegetable peptone V20 is a kind of enzymatic hydrolyzed Maize Protein that gives comparable growth promoting properties. It is excellent source of vitamins and high quality nitrogen that widely used in culture media for cultivation and other purposes. AppearanceWhitish to yellowish powderTotal Nitrogen (TN)12% minAmino Nitrogen (AN)7.0% minLoss on ignition3% maxLoss on drying5% max Solubility & clarity (2% in H2O)Soluble; solution is clearClarity of 2% (w/v) H2O solution.No visible sediment PH (2% solution)6.0-7.0Remarks: spec can be adjusted upon clients' requirementIt has been tested successffully in alcohol fermentation in brewer industry.Fermentation performance - both products(vegetable peptone and soy peptone) are of potential interest for use in lower ABV, high purity fermentation systems. Alcohol quality - both slightly inferior to urea and MSG for lower ABV application.Whitish to yellowish powder, easily soluble in water, easily absorbing moisture with high adhesive performance as a result.It is rich in the nutrients required for bacterial metabolism. Source of organic nitrogen in culture media for industrial fermentation such as: for production of antibiotic medicine etc.It is a meat-free alternative to traditional peptones.
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