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Dextrose Monohydrate/D-Glucose Monohydrate CAS: 5996-10-1 Food Additives Sweetener1
AdditiveD-Glucose AnhydrousDextrose Ahhydrous
Puyer Biopharma Ltd.
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Product Description Product Description Usage:1. The sweet taste of dextrose is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam, jelly, and honeyproducts for better taste, quality and low cost. 2. Dextrose monohydrate can be used for cakes and torrefied foods it can keep soft and taste, and extend shelf life. 3. Dextrose monohydrate can be dissoluted, It can widely used in beverages and cold food. 4. Dextrose monohydrate is used in artificial fiber industries. 5. The property of Dextrose dextrose monohydrate is similar to that of high maltose syrup, so that it is easy to be accepted in market.Full series:*Sweeteners D-ArabinoseAcesulfame KAlitameAnetholeAspartame/APMDextrose Ahhydrous/D-Glucose anhydrousDextrose monohydrate/D-Glucose monohydrateD-Fructose/D-Levulose/Fruit sugarD-Galactose/brain sugarD-xyloseErythritolFructo-oligosaccharide/FOSGalacto-oligosaccharide/GOSGlycerolHigh Fructose corn syrup/HFCSInulinIsomalt/Isomaltitol/PalatinitolIsomalto Oligosaccharide/IMOIsomaltulose/PalatinoseLactitolL-ArabinoseLuo Han Guo Extract/MogrosideMaltitolMalto-oligosaccharideMaltose/malt sugarMannitolManno-oligosaccharide/MOSNaringin Dihydrochalcone/Naringin DCNeohesperidine Dihydrochalcone/Neohesperidin DC/NHDCNeosperidin DihydrochalconeNeotamePolydextroseRaffinose/D(+)-Raffinose pentahydrateSodium CyclamateSodium Saccharin/Saccharin sodiumSorbitolSoybean Oligosaccharides/SBOSStachyoseStevia Extract/Stevioside/Rebaudioside ASucraloseThaumatinTrehaloseXylo-oligosaccharide/XOS Packaging & Shipping
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