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Non-GMO Synthetic Garlic Oil for Organic Food Processing1
AdditiveSynthetic Garlic Oil Manufacturer ChinaPharma Garlic Oil Extract
A.M FOOD CHEMICAL CO., LIMITED
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Product Description Product Details (Product Specifications)**1. **Application Areas**- **Food Industry**: Natural preservatives (alternative to sodium benzoate), seasonings (meat processing, pre-prepared dishes).- **Medical Field**: Antibacterial and antifungal drug raw materials, cardiovascular health supplements.- **Cosmetics**: Antioxidant ingredients (creams, essences), oil control and acne formulas.- **Agriculture**: Animal feed additives (improve immunity), plant antibacterial spray.2. **Product Specifications**- **Grade**:- **Food Grade**: Comply with GB 1886.291-2016 (China Food Safety Standard).- **Pharma Grade**: Comply with USP/EP standards (DMF files are provided).- **Packaging**:- Small specifications: 10ml/50ml brown glass bottle (protected from light).- Large specifications: 25kg/barrel (galvanized iron barrel or HDPE plastic barrel).- **Shelf life**: 24 months (stored in a cool and dry place, recommended temperature ≤25°C).3. **Certification and compliance**- **International certification**: ISO 9001 (quality management), HALAL (halal), KOSHER (kosher).- **Regulatory compliance**: REACH (EU), FDA GRAS (US food grade certification).- **Safety data**: Provide MSDS (Material Safety Data Sheet) and COA (Quality Inspection Report).4. **Competitive advantages**- **Stability optimization**: Add stabilizers (such as vitamin E) to extend the activity retention rate in high temperature environments.- **Customized service**: Support OEM formula adjustment (such as reducing odor and adjusting viscosity).- **Cost-effectiveness**: Compared with natural extraction, the cost of synthetic process is reduced by 30%, which is suitable for bulk purchase.---### **III. Technical comparison (VS. natural garlic oil)**| **Properties** | **Chemically synthesized garlic oil** | **Naturally extracted garlic oil** ||-------------------------|----------------------------------|--------------------------------|| **Active ingredient content** | ≥95% (precise control) | 70-85% (affected by raw material quality) || **Batch stability** | High (standardization of synthesis process) | Low (affected by garlic variety and origin) || **Odor intensity** | Customizable deodorization | Natural strong odor (difficult to remove) || **Shelf life** | 24 months (containing antioxidants) | 12-18 months (easy to oxidize and decompose) || **Price** | Lower (large-scale production) | Higher (large proportion of raw material cost) |---### **IV. Buyers' FAQ**1. **Q**: Does synthetic garlic oil contain allergens of natural garlic?**A**: Natural protein residues have been removed during the synthesis process, and the risk of allergies is significantly reduced.2. **Q**: Does it support mixing with other essential oils (such as rosemary extract)?**A**: Custom compounding is supported, and compatibility testing of the target formula is required.3. **Q**: What is the minimum order quantity (MOQ)?**A**: The retail packaging MOQ is 100 bottles, and the bulk order MOQ is 1 ton (negotiable).
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