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Premium Organic Sea Buckthorn Fruit Oil for Skin Health1
Essential Oil Balsam Fine ChemicalsHigh Quality OilNatural Sea Buckthorn Oil
Changsha Nutra-Y Biotechnology Co., Ltd
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Product Description About this itemSea buckthorn oil is a red-orange oil extracted from the berries, leaves, and seeds of the sea buckthorn plant, Hippophae rhamnoides. It's rich in vitamins, minerals, fatty acids, and antioxidants, and has been used for thousands of years in traditional Ayurvedic and Chinese medicine. Sea buckthorn (Hippophae rhamnoides) is a plant found throughout Europe and Asia. The leaves, flowers, seeds, and fruits are used as medicine.Sea buckthorn contains vitamins A, B1, B2, B6, and C, as well as other active ingredients. It's been used traditionally to slow down the aging process. Function and efficacy May protect your skin Sea buckthorn oil has been used as a traditional skin treatment for centuries. It's rich in unsaturated fat, antioxidants, phytosterols, carotenoids, and vitamins E and K - all of which function together to protect your skin's integrity and promote its renewal . Sea buckthorn oil is also rich in palmitoleic acid, which is a type of fat naturally found in human skin that can be used to treat burns and promote wound healing. Sea buckthorn oil has many potential health benefits, including:Cardiovascular health: Sea buckthorn oil can help lower cholesterol and blood pressure, and inhibit blood platelet activation. It can also help prevent atherosclerosis by reducing triglycerides, inflammation, and oxidative stress. Skin health: Sea buckthorn oil can help promote skin health by reducing inflammation, aiding in wound healing, and improving hydration. It can also help prevent UV-induced disturbances in skin redox balance and lipid metabolism. Eye health: Sea buckthorn oil can help alleviate dry eyes by providing essential fatty acids, especially Omega 7. Immune system: Sea buckthorn oil can help boost the immune system due to its rich vitamin content. Antibacterial and antifungal properties: Sea buckthorn oil has antibacterial and antifungal properties. Anti-inflammatory properties: Sea buckthorn oil has anti-inflammatory properties. Sea buckthorn oil is rich in bioactive substances, including vitamins A, C, and E, unsaturated fatty acids, phenolic compounds, and phytosterols. Rich in many nutrientsSea buckthorn is rich in various vitamins, minerals, and beneficial plant compounds. It's naturally full of antioxidants, which help protect your body against aging and illnesses like cancer and heart disease.Its berries are especially rich in vitamins A, C, K, and E. They also contain considerable amounts of iron, calcium, magnesium, potassium, copper, and zinc.In addition, its seeds and leaves are rich in phytosterols, a plant compound with many benefits - including blocking cholesterol from your diet from being absorbed in your body. This is one way in which sea buckthorn oil is though to reduce your risk of heart disease.This oil can be sourced from the sea buckthorn seeds or berries and is considered the most valuable component of the plant .It contains a high proportion of palmitoleic acid, which is also found in the fat of human skin. As such, this oil is thought to speed wound healing and keep your skin healthy .Interestingly, sea buckthorn oil may also be one of the only plant foods known to provide all four omega fatty acids. What's more, more than half of the fat found in this oil is mono- and polyunsaturated fat, which are two types of healthy fats.About us* The statements in this section have not been evaluated by the FDA or EFSA. References 1.Solà Marsi?ach M, Cuenca AP.Lipids Health Dis. 2019 Jun 22;18(1):145. doi: 10.1186/s12944-019-1065-9.PMID: 31228942 2.Zielińska A, Nowak I.Lipids Health Dis. 2017 May 19;16(1):95. doi: 10.1186/s12944-017-0469-7.PMID: 28526097 3.Tudor C, Bohn T, Iddir M, Dulf FV, Foc?an M, Rugin? DO, Pintea A.Nutrients. 2019 Dec 27;12(1):76. doi: 10.3390/nu12010076.PMID: 31892138 4.Dudau M, Vilceanu AC, Codrici E, Mihai S, Popescu ID, Albulescu L, Tarcomnicu I, Moise G, Ceafalan LC, Hinescu ME, Enciu AM, Tanase C.J Pers Med. 2021 Apr 7;11(4):278. doi: 10.3390/jpm11040278.PMID: 33917064 5.An Z, Wang Y, Li X, Jin H, Gong Y.J Food Sci. 2023 Apr;88(4):1482-1494. doi: 10.1111/1750-3841.16537. Epub 2023 Mar 14.PMID: 36916120
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