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China, Chinese Custom Printing Food Grade High Barrier PA PE Moisture Proof Packaging Film/Bag Roll1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Products Details Supplier Manufacturer price list catalog
Industrial Packaging BagCheese Shrink BagFrozen Chicken Shrink Bags
Nanjing Jinhuigu Industrial Trade Co., Ltd.
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Product Description JHG Barrier Shrink FilmHigh Barrier Shrink Film is a kind of new packing material what produced through special processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellent raw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack cheeses, seafood and cooked foods for fresh. SERIESMODEBARRIERLAYERCHARACTERISTICAPPLICATIONDseriesheatshrinkbagD100PVDCresinExcellent oxygen barrier and water vapor barrier.OTR<20ml/m2,atm;WVTR<5g/m2,atm.High strength and abuse resistance.Shrinkage rate is 35%~60%(85oC,2s)High performance on anti-pollution and heat seal.Tuna loin, Boneless fresh beef, mutton, pork, cooked meat, ham, low breath cheeseD200Bone-in fresh beef, mutton, pork, cooked meat with boneBseriesheatshrinkbagB100POresinExcellent oxygen barrier and water vapor barrier.WVTR<5g/m2,atm;High strength and abuse resistance.Shrinkage rate is 35%~60%(85oC,2s)High performance on anti-pollution and heat seal.Fresh/frozen poultry, frozen boneless beef, mutton, pork, fresh salmon, tilapiaB200Frozen bone-in beef, mutton, pork fresh turkeyAseriesheatshrinkbagA100PAresinExcellent oxygen barrier and water vapor barrier.OTR<38ml/m2,atm;WVTR<10g/m2,atm.High strength and abuse resistance.Shrinkage rate is 26%~30%(90oC,2s)High-breath cheese, tuna loin, processed meat,frozen bone-in beef, mutton, porkA200EVOH,PA resinExcellent oxygen barrier and water vapor barrier.OTR<10ml/m2,atm;WVTR<10g/m2,atm.High strength and abuse resistance.Shrinkage rate is 30%~40%(90oC,2s)Mid-breath cheese, processed meat, ham, sausageA300PAresinExcellent oxygen barrier and water vapor barrier.OTR<20ml/m2,atm;WVTR<10g/m2,atm.High strength and abuse resistance.Shrinkage rate is 22%~30%(90oC,2s)Heavy weight fresh bone-in beef, mutton, pork,can bear 50KG MaxA102PAresinSpecialized for beef ,mutton brick type meat, a ideal substitution for traditional vacuum bag, 77% higher abuse resistance strength, higher stretch strength and anti-break rate, more flexible, can bear 38oC, anti-damageunder low temperature, more cost-effective.Specialized for beef ,mutton brick type meat,a ideal substitution for traditional vacuum bagBackSeamCasingC100EVOH,PA resinHigh oxygen barrier and water vapor barrier.Applied to Poly-clip automatic sealing/clipping machine.Improved production efficiencyNon meat adhesive ham, sausage.C200All kinds of ham, sausage.Cook-inBagCN100PVDC resinProper shrink rate cause skin effect, enhance appearance;Be able to cooked for 4 hours at 100oC, achieved cookand delivery in same package, reduce meat weight losing, improve production efficiency, reduce cost;High oxygen barrier and water vapor barrier,prolong the shelf life;Anti-damage under low temperature, more flexible.Sepecialized for cook-in meat, improve the yieldfrom traditional 65% to above 85%Product Photos Application:1. Fresh Meat, Poultry, Processed and Smoked Meat Packaging Moisture can be maintained to prevent the loss of fresh water and color from becoming darker. Prevent fat from oxidation, decay and changing it's fresh color. Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy. To keep apart from oxygen to maintain the natural color of fresh meat for more long time. 2. Cheese Packaging The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster. 3. Seafood Packaging Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4oC) can inhibit the reproduction of anaerobic bacteria , which ensure the food healthy.About usNanjing Jinhuigu Industrial Trade Co., Ltd.established in 2004, is a specialized supplier of packing materials, packing machinery, plastic processing equipments and other materials. Our products have been exported to more than 50 countries and regions with our stable market and reputation especially in the European, South and North America, Middle East, and Asia.Specification: +Thickness:0.03-0.08mm; + Flat width:150-550mm; + Length:200-1000mm. Excellent Barrier Properties: +Preventing oxygen and moisture to increase the fresh life of the packed foods. Exceptional Strength: +Excellent flexibility,wear-resisting +Penetration-preventing and fat-bearing +Avoiding breaks during long-distance transport and long-term reservation. Hot Shrinking: +MD and TD shrink rates reach over 25% to achieve skin packing of meats +Efficiently preventing to occur bacterium of the packed foods during the reservation +High transparency of the film enables to directly observe the quality of packed foods Securities: +Produced by the raw materials of food standard without virulent monomer or heavy metal compound +Totally according to the food hygienic standard of packing materials. We can according to your requirement produce various specifications of packing bags for freezing and fresh which also can print introduction design of eight colours. FAQ1, Q: Do you accept OEM?A: Yes, we do.2, Q: What's your delivery time?A: 15-35working days .3, Q: What's your production capacity?A: About 20 ton per day.4, Q: What's your payment term?A: We accept T/T, L/C, Western Union, Paypal, and Cash.5, Q: Do you provide free sample? And how many days it will take?A: Yes, we can provide free sample, of course it is better if you would like to pay the courier charge.6, Q: How can we know whether the quality is good or not?A:We can arrange you free sample and our certificates .
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