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Factory CE ISO Supply Indomie vacuum Mixer Noodle Production Line Equipment1
Machinery for Food Beverage Cereal, Factory CE Noodle Equipment, vacuum Mixer Noodle Equipment
Wuhan G-Young Industry & Trade Co., Ltd.
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Product Description Factory CE ISO Supply Indomie Vaccum Mixer Noodle Production Line Equipment Features1 .High automation ,PLC controlled2. High efficiency ,saving man power3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),can be customized4.Made Material :main used SSL5.Easy operation, repair and maintenances. Advantage Of Noodle Production Line:1. Practical, energy-saving, small volume, high efficiency, easy to clean and repair, low fault rate2. Easy to use3. The machine is approval of the national hygienic standards, it is very safe and healthy4. The machine can work separately or with production line5. Customers can adjust the size to meet with different needs 1alkali mixerYSH1001unitPower1.5kw,pump 0.75kw,capacity1000L/unitthe surface touched with the water is SS304 2Measuring and supplying deviceYSJ101unitvolume:140L,with level controller,round tank, pump 0.75kw, surface touched with the water is SS304,3double- speed flour mixing machineHMJ2002unitsMotor power 9/11kw,400kg/batch,door opening by manual, the surface touched with flour is SS304 and nylon4Disc type feederPS2001unitMotor:4kw,tray size:φ2000mm×410mm the surface touched with flour is SS304Instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
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