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Two-Axis Two-Speed Technology High Efficiency Indomie Noodle Factory Machinery Processing Plant1
Assembly Line Production Line, Food Beverage Cereal Production Line, Two-Axis Indomie Plant, High Efficiency Indomie Plant
Wuhan G-Young Industry & Trade Co., Ltd.
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Product Description Two-Axis Two-Speed Technology High Efficiency Indomie Noodle Factory Machinery Processing Plant Product Description Serial NO.Product nameModelquantityRemark1alkali mixing and measuringYSH101 unitPower:0.75kw, volume:120L/unit,the surface touched with the water is SS3042double- speed flour mixing machineHMJ200 1 unitMotor power 9/11kw,200kg/batch,door opening by manual, the surface touched with flour is SS3043Disk-type feederPS200 1 unitMotor:4kw,tray size:φ1800mm×410mm the surface touched with flour is SS3044Compound- continuous rolling machineMT7-501 unitRoll width:350mm,motor power:5.5kw+5.5kw(frequency conversion timing),7 pairs of steel roller-cold-hard alloy, frame (two sides)is SS201,the Dia. of the roller is:φ180mm×2,φ240mm×2,φ180 mm×2,φ162mm×15belt type cabinetSX6 2 unitsthe surface touched with flour is SS304,aluminum glass doorSpecification:750*850*1400mm,six roll of noodle can be put in6Dehydration sterilization machineTS800 1 unitMain driven 1.5kw(frequency conversion timing),the length of body is 16 meters,surface touching food is SS 304,Heating power~20kw,fan0.55kw×67electrical control systemBPT-11 setoperation adopts frequency conversion timingFeatures1 .High automation ,PLC controlled2. High efficiency ,saving man power3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),can be customized4.Made Material :main used SSL5.Easy operation, repair and maintenances. Advantage Of Noodle Production Line:1. Practical, energy-saving, small volume, high efficiency, easy to clean and repair, low fault rate2. Easy to use3. The machine is approval of the national hygienic standards, it is very safe and healthy4. The machine can work separately or with production line5. Customers can adjust the size to meet with different needs.Instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
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