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Automated Soft Biscuit Manufacturing Line with Custom Features1
Assembly Line Production Line, Food Beverage Cereal Production Line, Biscuit Production Line, Soft Biscuit Line
Guangdong Shunde Huaji Machinery Industrial Co., Ltd.
Preview:
Product Description Compact Soft Biscuit Production Line1. Vertical dough mixer machine 2.Rotary Moulder Machine3.Baking oven4.Cooling conveyor5.Packing system Dough Mixer: The initial stage involves mixing the ingredients (flour, sugar, fat, eggs, leavening agents, etc.) to form a consistent dough. This can be done using a standalone mixer or an integrated mixing unit within the machine.Cutting Mechanism: The sheeted dough then passes through a cutting mechanism which shapes the dough into individual biscuits. This can be done using rotary cutters, wire-cut dies, or other specialized cutting tools depending on the desired shape and size of the biscuits.Baking Oven: The shaped dough pieces are then transferred to a baking oven. Soft biscuits typically require a shorter baking time compared to crispy ones to maintain their soft texture. The oven may be a tunnel oven or a conveyor belt oven with precise temperature and humidity controls.Cooling Conveyor: After baking, the biscuits are cooled on a conveyor system to room temperature. Proper cooling is essential to prevent the biscuits from becoming too hard or overcooked during the packaging process.Packaging System: Once cooled, the biscuits are packaged automatically. This could involve placing them into bags, trays, or other packaging materials, and then sealing them for distribution.
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