IPDB › China Industry › Manufacturing & Processing Machinery › Machinery for Food, Beverage & Cereal
20kHz Ultrasonic Food Cutting Machine with Digital Generator for Cutting Cheese Bacon1
Machinery for Food Beverage Cereal, Ultrasonic Cutter, Food Cutter
Hangzhou Hanspire Automation Co., Ltd.
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Product Description Food Grade Cutting Blade High Amplitude 20KHz Ultrasonic Food Cutting Machine With Digital Generator For Cutting Cheese Bacon Product DescriptionUltrasonic food cutting is a process that utilizes high frequency vibrating knives. Ultrasonic processing is an efficient way to cut, slice, divert, align or transfer a variety of products.It involves a vibrating blade producing a nearly frictionless surface with the influence of ultrasonic which does not deform products and to which they do not stick. The vibrating frictionless blade cuts or slits products cleanly such as nuts, raisins, dried fruit or chocolate morsels without displacement or plowing. Ultrasonic food cutting systems are commonly used to cut the following types of food: hard and soft cheeses, including products containing nuts and sliced fruit. Sandwiches, wraps and pizzas in the restaurant industry. Nougat, candy, granola and healthy snacks. Semi-frozen meat and fish. Bread or cake products Product SpecificationModel No:H-UFC40H-UFC20Frequency:40Khz20KhzBlade Width(mm):80100152255305315355Power:500W800W1000W1200W1500W2000W2000WBlade material: Food grade Titanium alloy Generator Type: Digital typePower supply:220V/50Hz Product Advantage1.Low application of force during cutting2.Separation with no residue left behind(self-cleaning)3.Blade temperatures do not increase4.No need the sharp knife and large push, no damage of food.5.Small frictional resistance, non material stick on the blade6.Fast cutting speed, save labor cost7.Safe operating, lower energy consumption, no noise8.Manual operating, also used for automatic machinery operating Product ApplicationApplication: Ultrasonic food cutting systems are commonly used to cut the following types of food: hard and soft cheeses, including products containing nuts and sliced fruit. Sandwiches, wraps and pizzas in the restaurant industry. Nougat, candy, granola and healthy snacks. Semi-frozen meat and fish. Bread or cake products.Product Details DisplayCompany ProfileCertificationsFeedback
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