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Industrial Commercial Dough Mixer Bakery Equipment Electric Horizontal Spiral Dough Mixer for Baking Hamburger Buns/Toast/Tortilla/Pizza/Biscuit/Cake/Cookie1
Machinery for Food Beverage Cereal, Dough Mixer, Bakery Dough Mixer
Foshan SK Machinery Technology Co., Ltd
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Product Description Product DescriptionSKM Bakery Equipment 304 stainless steel Idustrial Horizontal Dough Mixer for Biscuit, Mixing arm are made of special 304 stainless steel, after casting, which is solid and powerful. The surface is smooth and free of dead corners. It is suitable for mixing dough such as Hard biscuits, buns and steam bread .Technical parameterMixing quantity: 250 kg dough/time, mixing bucket capacity is 500 litre Blade form: single blade, S-shaped Mixing bucket type: U-shaped, fixed bucket lid, flip on both sides Working speed: 0-50 frequency control, PLC control, touch screen operation Main motor power: 15KW Weight: 1.8T Overall dimensions: 1500*950*2100 Tilting mode: electric, power 1.1KW Mixing drum, mixing shaft and mixing slurry are all made of stainless steelOuter cover stainless steel (304), side plate paintedInstall safety devices such as emergency stop switch and limit switchThe line layout is neat and beautiful, and aluminum alloy is used for the grooveControl appliances mainly use the French brandBearing using Japanese brandDetailed PhotosProduct ParametersModelDiemension(mm)Bowl volume(L)Totoal Power(KW)Gross Weight(KG)SK1501300*900*1850300L9.11200SK2501500*950*2100500L16.11800SK3501650*1000*2380700L26.12100SK5501800*1200*25801100L452800SK8002000*1500*32001600L9040000CertificationsCompany ProfileOur Advantages SK MACHINERY With many years of experience in food machinery production, the founder Integrated the advanced R&D strength, adheres to the concept of "survival by quality, development by reputation", insists on the development of advanced technology as the focus and strict quality management as guarantee for development. Provides a full range of services for the customer-- from the planning and design of the plan layout, the development &processing,installation and commissioning of the equipment, the technical training of the operators, the production formula of the food and the later technical update.SK MACHINERY will be the best partner on the way of your bakery business.
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