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Premium Liquid Nitrogen Freezing Machines for Food and Science1
Refrigeration Equipment, Quick Freezer, Quick Freezing
Tianjin First Cold Chain Equipment Tech Co., Ltd.
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Product Description Product DescriptionLiquid nitrogen temperatures can reach minus -190oC.When it is in contact with food,Gasification will be able to take heat away more quickly.The ultra-low temperature and high heat exchange rate achieve a really quick frozen.Such repid freezing,generating the smallest ice crystals, and helps maintain food texture.This also prevents water loss, and almost no loss:to maintain the original color,flavor and original quality of the food.These vaporized refrigerant nitrogen is directed to the front end of the refrigerating machine uniformly,complete the exchange of hot inverse,thereby improving the utilization of the nitrogen.Liquid nitrogen quick freezing machine is suitable for food with high value, such as cooked wheaten food fish,shirmp, roe, abalone and so on.Our Advantages1. No damage of cell structure, no dehydration and dry loss,no moisture loss.2. Improve productivity, improve texture, color, flavor of frozen product.3. The nitrogen freezer is Environmental, no pollution, no noise.4. Easy to operate and easy to repair, don't need special technician.5. All stainless steel SUS304 structure parts6. Higher quality of the frozen product compared with slower methodsProduct ParametersLiquid nitrogen tunnel freezer technology solutions1. Main technical parameters:NO.ProjectParameters1Mesh belt size:5500 mm(L)×800 mm(W) Capacity: 300KG/H2Outline dimension:6500 mm(L)×1700 mm(W)×2050 mm(H)3working temperature:-180oC~15oC4control accuracy:±2oC5Tunnel cycle time:8-40Min Adjustable6Cooling rate:10oC/Min7Supply power:440V/60HZ 8Power:8KW9Refrigerant:5-10BAR liquid nitrogen
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