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Food Grade Sodium Alginate 20-1500cps 30-200mesh White Powder CAS 9005-38-31
Chemical ReagentSodium AlginateFood Grade Sodium Alginate
ZIBO WANGFEI SEAWEED TECH. CO., LTD.
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Product Description Food grade sodium alginate brief introduction:1.Product IntroductionSodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. It's shown white or light yellow powder, odorless and tasteless. . Molecular formula: (C6H7O6Na)n2.Product Features1) Thickening: Sodium alginate could be easily dissolved in water and form the solution with high viscosity. It is widely be used as a thickening agent in food ,daily chemical and other industries. 2)Gelling: when the sodium alginate meet with calcium ion exchange action takes place rapidly to form gel, and the gel is anti-reversibility. the high G alginate gel is crispness but much rigider, while the high M alginate gel has the opposite property, flexibler with the less rigidity. different strengths of gel made by different proportions. with different gel, alginate can be used for difference of imitated food, medical materials, face masks, water treatment agents, clingfilm etc.3.ApplicationsFood: meat products, bakery; jams; dairy products; beverages; bionic foods, etc.Cosmetic: facial mask; eye mask; cream etc.Medical: dental impression materials; sustained and controlled release drugs; oral suspensions; medical dressings etc.4.Product specifications MeshViscosityStandardApplicationFood GradeGranular/40/80/120/170/20010-40000GB1886.243-2016Meat product,Bionic food,Bakery,Milk products, BeveragePharmaceutical grade8010% 300-700CP2015/EP9.0/USP40/BPCoating,Oral suspension10-1500Medical dressing
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