Chemical Food Grade Citric Acid of Food Additives¹

Product Description Product Description Product Name Citric Acid anhydrous Specification Food Grade CAS No. 5949-29-1 EINECS No. 77-92-9 MF C6H8O7.H2O Appearance Colourless Or White Crystal Grade Food Grade Weight 25kg/bag Shelf Life 2 years Certification HACCP,ISO,KOSHER,HALAL Packing 25,000 kgsUSP24/BP98/E330 Citric Acid,Citric Acid Anhydrous,Citric Acid MonohydrateCitric Acid DespcriptionCitric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industriesCitric Acid Anhydrous SpecificationsITEMSTANDARDNameCitric Acid AnhydrousCAS No.77-92-9Chemical formulaC6H8O7SpecificationBP 98 / USP 24PackingIn 25kg paper bagsFunctional useAcidity regulatorItemsSpecificationsAppearanceWhite crystals or crystalline powderIdentificationConformsClarity and color of SolutionConformsAssay99.5 - 101.0%Chloride(Cl)50 ppm maxSulfate(SO42-)150 ppm maxLoss on drying1% maxHeavy metals(Pb)10 ppm maxBariumConformsIron50 ppm maxCalcium200 ppm maxOxalate350 ppm maxSulfated ash0.10% maxReadily carbonisable substancesConformsCitric Acid Monohydrate  SpecificationsItemsStandardsDescriptionColorless crystals or white crystalline powdersClarity & Clolor of Solution20% water solution clarifyingAssay99.5%-100.5%Moisture7.5-8.8Sulphated  Ash≤ 0.05%Light Transmittance≥97.0%Sulpahte≤150ppmChloride≤50ppmCalcium≤75ppmHeavy Metal≤5ppmIron≤5ppmOxalate≤100ppmReadily CarbonizableNot darker than standardAluminium≤0.2ppmAs≤1ppmHg≤1ppmLead≤0.5ppmEndotoxin of Germ≤0.5IU/MgTridodecylamine≤0.1ppmRelated Products:Acidulants 8-80 Mesh Citric Acid MonohydrateAcidulants 8-40 Mesh Citric Acid MonohydrateAcidulants 8-20 Mesh Citric Acid MonohydrateAcidulants 10-40 Mesh Citric Acid Anhydrous Citric acid  usageCitric acid has many uses in food production. It is a flavor enhancer, preservative, and helps facilitate the ripening process. About 50 percent of the world's citric acid production is used as a flavor booster in beverages, and because citric acid is made in a powder form, it's added to dry foods such as seasoning salts, flavoring powders, and crunchy snacks when a sour flavor is desired.The acidic pH of citric acid makes it useful as a food preservative and preserves the color of the food since it significantly slows the oxidation. Since many bacteria are unable to grow in an acidic environment, citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a form of preservation. Citric acid is also used to facilitate the ripening process when making cheese, particularly mozzarella. It is employed to adjust the pH of solutions when brewing both beer and wine, and works to keep fats from separating in homemade ice cream; it also prevents sugar from crystallizing in caramels. A small pinch of citric acid can also enhance the leavening power of baking soda, making it an ideal secret ingredient for cakes and biscuits. Those on a low-sodium diet may sub in citric acid for salt when seasoning.Packing & ShippingExhibition 

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