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China, Chinese Food Grade E464 Food Additive Hydroxypropyl Methyl Cellulose HPMC1 Industrial Products Supplier Manufacturer Details, price list catalog:
China Products Details Supplier Manufacturer price list catalog
Chemical Auxiliary CatalystHPMCHydroxypropyl Methyl Cellulose
Shanghai Honest Chem. Co., Ltd.
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Product Description Product DescriptionHydroxypropyl methyl cellulose (HPMC) or hypromellose, HPMC is odorless, tasteless,non-toxic cellulose ethers producted from natural hIgh molecular cellulose through series of chemical processing and achieved.Hydroxypropyl Methyl Cellulose is a cellulose made from plant fibres which is certified as a food additive E464 by the EU and the FDA. It improves the look, texture, and taste of a range of food and beverage applications.Product Properties1 . Resistance to salting : Hydroxypropyl methyl cellulose (HPMC) is a nonionic cellulose ether and it is not a polyelectrolyte . The aqueous solution of Hydroxypropyl methyl cellulose (HPMC) is comparatively stable even in the presence of metal salts or organic electrolytes . However, when the concentration of electrolytes exceeds a certain limit, gelation and precipitation may result .2 . Surface activity : An aqueous solution of Hydroxypropyl methyl cellulose (HPMC) has a high surface activity and functions as a protective colloid agent , emulsion stabilizer and dispersant .3 . Thermal gelation :An aqueous solution of Hydroxypropyl methyl cellulose (HPMC) will gel or precipitate when heated to a certain temperature , but it reverts to the original solution state on subsequent cooling . The temperature at which gelation or precipitation occur depends on the type of HPMC , its concentration and the rate of heating .4 . pH stability :The viscosity of an aqueous solution of HPMC is hardly affected by acid or alkali , and the product can develop an original viscosity in the range of 3 . 0~11 . 0 . Therefore , the solution viscosity tends to keep stable during prolonged storage .5. Water retention :Hydroxypropyl methyl cellulose (HPMC) is a high effective water retention agent . Its pharma grade product can be widely used in food, cosmetics and many other fields .6 . Film forming :Hydroxypropyl methyl cellulose (HPMC) provides a strong , flexible and transparent film having a good barrier property against oil and grease .In food application , this property is often utilized for water retention and oil adsorption .7 . Cohesiveness (Binding property) : Hydroxypropyl methyl cellulose (HPMC) , as a high performance binder, can also be used for molding food and medicine .Technical IndexTable 1Item SpecificationsHPMCFEJKLoss on drying, % 5.0MAXResidue on ignition,%1.5MAXHeavy metals,ppm20MAXPH5.0~8.0Bacterium1000cfu/gram MAXMold100cfu/gram MAXViscosity (2% solution),mPa.srefer to Table 2Table 2LevelSpecific range (mPa.s)LevelSpecific range (mPa.s)54~980006000~90001510~20100009000~120002520~301500012000~180005040~602000018000~3000010080~1204000030000~50000400300~5007500050000~85000800600~90010000085000~13000015001000~2000150000130000~18000040003000~5600200000≥180000*Any other special requirement for the product can be satisfied through the negotiation between Supplier and Buyer.ApplicationHydroxypropyl methyl cellulose (HPMC) can be used in Bakery Products,Confections,Pie and pastry fillings,Frozen desserts, Whipped toppings, Structured vegetable productsBakery Products HPMC can be used as thermal gelation aids in gas retention during baking, increasing baked volumes and improving texture. Hpmc also provides a more moist texture, increasing shelf life, improved emulsification of batters and better freeze stability. Confections In glazes, icings, and coatings, HPMC food grade add lubricity for easier application, provide creamier texture, improved spread-ability. and clean flavor release. In addition, HPMC thermally gel during heating, keeping icings and glazes intact, and during cooling revert to the original consistency of the product. Pie and pastry fillingsThermal gelation reduces boil-over during baking and inhibits moisture migration from fillings to crusts during freezing. HPMC also improves freeze stability. Frozen desserts HPMC products modify ice-crystal size to give smoother textures. Increased air entrainment improves overrun. Whipped toppings HPMC products improve whipping properties for better body and appearance. Improved emulsion stability prevents syneresis and extends open times. HPMC inhibits phase separation in frozen toppings, even through repeated freeze cycles. Structured vegetable products HPMC products offer excellent film formation and high binding performance for foods that need to keep their components together. Products like vegetarian burgers, onion rings, and formed potato products are all improved by the binding strength and film formation qualities of HPMC products.Packaging & Shipping The product is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag.The net weight is 25 kg/drum or 25 kg/bag .The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals. Company Profile
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