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Enzyme Biological Gel Breaker Xanthan Gum CMC Degradation High Temperature1
BiochemicalEnzymeDegradation of Xanthan Gum
Weifang Yuexiang Chemical Co., Ltd.
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Product Description It has good gel breaking performance for starch ,polymers such as xanthan gum or other CMC preparations under high temperature conditions. It has the characteristics of low dosage, high gel breaking rate, and convenient and simple on-site operation. This product is a biological fermented product without any harmful components to the environment, and is a new generation of environmentally friendly biological gel breaker.ITEMTechnical indicatorsAppearanceBrown liquidOdorSlightly fermentedpH 6-10SolubilityMiscible with fracturing fluidTemperatureoC50--120Breaking time Min60-90CompatibilityGoodBreaking abilityExcellent
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