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High Quality Food Grade Lipase Enzyme Powder1
BiochemicalLipaseLipase Enzyme
Hangzhou Kindherb Biotechnology Co., Ltd.
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Product Description PRODUCT DETAILS Product Name:Lipase Specification:NLT 5000 FIP Appearance: White or light yellow powder TECHNICAL DATE SHEET TECHNICAL DATE SHEETPRODUCT SPECIFICATIONSProduct Name: LipaseInternal Code:000-02001SourceFermentation(Aspergillus niger)Country of Origin: ChinaANALYSIS ITEMSSPECIFICATION TEST METHODAppearanceWhite or light yellow powder Mesh98% pass 80mesh Activity of enzymeNLT 5000 FIP Loss on drying ≤ 8.0% Lead (Pb) ≤ 5.0mg/kg Arsenic (As) ≤ 3.0 mg/kg Mercury(Hg) ≤ 0.5 mg/kg Cadmium(Cd)≤ 1.0 mg/kg Total aerobic plate count≤10000 cfu/g Yeast & Mold≤300 cfu/g Coliforms≤30 cfu/g E Coli enrichmentNegative in 10g Enterobacteriaceae≤30 cfu/g Salmonella:Negative in 10g Staphylcoccus aureusNegative in 10g Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. StorageStore in a well-closed container away from moisture, light, oxygen.Shelf Life 24 months under the conditions above and in its original packagingPRODUCT FUNCTION 1.Lipase can be used to enhance the flavour of cheese products2.Lipase can make food form special milk flavor3.As a seasoning agent, lipase can be used to produce all kinds of flavor ester4.Lipase improve nutritional value and increase varieties of designs of edible oil5.Lipase can also be used for alcohol to turbidity of slag, improve the quality of bread, improve protein foam, etc.Recommended dosage:1.0g-3.0g/100kg flour(10-30ppm).COMPANY PROFILE FACTORY SHOWS FACTORY PRODUCTION PACKAGE OF GOODS SHIPMENT & PAYMENT
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