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Sweetener E420 Sorbitol 70% Liquid CAS 50-70-41
AdditiveFood Grade SorbitolSweetener Sorbitol
SHANDONG JINQI CHEMICAL CO., LTD
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Product Description Product Description Product DescriptionSorbitol Liquid 70%Sorbitol Liquid 70% is a polyol (sugar alcohol) that is widely used in the food industry for its numerous benefits:Sweetener: Sorbitol is approximately 60% as sweet as sucrose but with one-third fewer calories. It provides sweetness without spiking blood sugar levels, making it ideal for diabetics and those on low-carb diets.Humectant and Texturizing Agent: Its excellent humectant properties retain moisture in food products, preventing dryness and enhancing volume and texture.Stabilizer: Sorbitol can stabilize certain food products.In the food industry, Sorbitol is used in various products:Candy: Enhances softness and chewiness.Ice Cream: Adds sweetness, body, and texture.Fruit Jam and Peanut Butter: Acts as a humectant to reduce dryness and improve spreadability.Concentrated Milk: Extends shelf life.Aside from food, Sorbitol is also utilized in pharmaceuticals, cosmetics, textiles, leather, and more. While generally safe, moderation is key when consuming Sorbitol.Product by: NUEVA GLORY TRADE (SHANGHAI) CO., LTD.Product: Sorbitol LiquidCompany: NUEVA GLORY TRADE (SHANGHAI) CO., LTD.Specifications:Standard: Q/LHCO 18-2022Appearance/Taste/Color/Odor: Colorless, clear, and ropy settling liquid with a sweet tastePacking: Available in 275kg drum or 1300kg IBC drumStorage/Distribution Conditions: Store in a clean, ventilated, and dry warehouse, avoiding direct sunlight, rain, and fire. Do not store with poisonous, hazardous, corrosive, or smelly products. Shelf life: 24 monthsComponent: 100% SorbitolRaw Material: Corn StarchGMO Status: IP - Non GMOSuitability: Halal Certified, Kosher Certified Product ParametersPhysical‐Chemical AnalysisTEST ITEMPARAMETERSAppearancecolorless,clear and ropy settling liquid with sweet taste.Water ≤31%PH Value (50% water solution)5 - 7Residue by Burning≤0.10%Sorbitol contents (On dry base)71.0 - 83.0%Reducing sugar (On dry base)≤0.15%Total sugar (On dry base)6.0 - 8.0%Density≥1.285g/mlRefraction index(20oC)≥1.4550Chloride≤5.0mg/kgSulphate≤5.0mg/kgHeavy metal (Pb)≤1.0mg/kgArsenic≤1.0mg/kgNickel≤1.0mg/kgClarity & Colourlighter than standard solution colorTotal Plate Count≤100 cfu/gMould≤10 cfu/gStaphylococcus aureusNoneFreeze ResistanceCrystal tendency- 18oC,48h non crystaline
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