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Fufeng Meihua 80 100 200 Mesh Clear Cosmetic Thickening Food Grade Xanthan Gum Powder1
Inorganic ChemicalsXanthan GumXanthan Gum 200mesh
HEBEI RUNXUCHEN TRADING CO., LTD.
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Product Description Product DescriptionXANTHAN GUM FOOD GRADEXanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and suspension. 1.Chemical name: Xanthan gum2.Alias: Xanthan3.CAS:11138-66-24.Chemical formula: (C35H49O29)n5. Appearance:Light yellow to white flowable powderProduct ParametersXanthan gum food grade 80meshXanthan gum food grade 200meshXanthan gum 80mesh E415Xanthan gum 200mesh E415Xanthan gum 80mesh E415 AMYLASE FREEXanthan gum 200mesh E415 AMYLASE FREEXanthan gum 80mesh FCCXanthan gum 200mesh FCCXanthan gum for Oil drilling 80mesh Food Grade Xanthan Gum 80Mesh and 200MeshItemsStandard(Food Grade 80Mesh)Through 200 mesh, %Through 80 mesh,% ≤57.00≥95.00(Food Grade 200Mesh)Through 200 mesh, %Through 80 mesh,% ≥95.00≥98.00AppearanceCream White/Light Yellow Free Flowing PowerLoss on Drying,%≤13.00PH(1% XG solution)6.0-8.0Ash ,%≤15.00Shearing Ratio≥6.50Viscosity(1% XG in 1% kcl solution, cps)1200-1700Pyruvic Acid,%≥1.5Total Nitrogen,%≤1.5Total Heavy Metals(ppm)≤20Pb(ppm)≤2Total Plate Count (cfu/g)≤2000Coliform (In 5g)NegativeMoulds/Yeasts(cfu/g)≤500Salmonella(In 10g)Negative Oil Drilling Grade Xanthan Gum ItemsStandardAppearanceFree Flowing Powder or ParticlesThrough 40 mesh, %≥95.00Through 200 mesh, %≤50.00Loss On Drying, %≤13.00PH (1% XG solution)6.0-8.0Ash, %≤15.00Shearing Ratio≥6.50Starch Qualitative DeterminationAbsentGuar Qualitative DeterminationAbsentRheology Test 0.285% XG in Sea Water Solution600 rpm≥75300 rpm≥55200 rpm≥45100 rpm≥356 rpm≥183 rpm≥16Brookfield LV 1.5r/min (cps)≥1950Detailed PhotosApplication 1. FoodXanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It isoften used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.2. CosmeticsXanthan gum is also found in many personal care and beauty products. It thickens these products but alsoruns out easily.3. Industrial fieldXanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity. Packaging & Shipping FAQ
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