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China Supply 99% Inositol Powder CAS 87-89-81
Other ChemicalsInositolInositol Powder
Xi'an Tian Guangyuan Biotech Co., Ltd.
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Product Description Inositol is also called cyclohexanol six alcohol, six hydroxyl, cyclohexanol sugar alcohol, meat, inositol, not spin inositol, belong to one of the B vitamins, in the form of free or combined in the nature exists in all organisms, there are common in animal and plant cells, can be made of the digestive tract microbial synthesis, involved in carbohydrate and lipid metabolism in the body. Phosphatidylinositol is the most abundant substance in brain, myocardium and skeletal muscle. Plant mainly in the form of phosphoinositol, and can be combined with calcium, zinc, iron and other insoluble compounds, interfering with its digestion and absorption. Animal diet in the absence of inositol, hair loss, the impact on development. Inositol is related to calcium metabolism in cells, and its triphosphate derivatives can be released from lipid binding substances after cells are stimulated and play the role of a second messenger, which can mobilize calcium ions in cells and regulate many cell activities, such as secretion, metabolism, light conduction and cell division.Inositol is widely used in medicine, chemical industry, food and other aspects. It has curative effect on liver selective vascular sclerosis and can be used as raw material for advanced cosmetics.The flesh flesh flesh alcohol and complex vitamin B are used together clinically, can prevent or reduce excessive adipose deposit in liver, stimulative liver inside adipose metabolization, have reduce blood fat, eliminate the action of adipose infiltration of liver cell. Can be used for treating fatty liver, alcoholic liver, atherosclerosis, hypercholesterolemia, diabetes, alopecia, hyperlipidemia, etc. Derivatives such as phosphatidylinositol are a component of cell membranes, and phytate or phytin are often accumulated in the seeds of higher plants. The inositol hexaphosphoric acid extracted from rice bran or bran can be used as antioxidant, stabilizer and preservative in food.Because most animals and their digestive tract microbes can synthesize sufficient inositol, and the food is abundant, the occurrence of inositol deficiency is rare.
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