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Scalding Tank Pig Slaughter Equipment for Pig Slaugherhouse1
Agricultural Machinery, Slaughtering Equipment, Scalding Tank, Pig Slaughter Equipment
Changshu Slaughterhouse Equipment Co., Ltd.
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Product Description hot selling Pig Slaughter Equipment for pig slaugher house scalding tankProduct DescriptionPigs to be slaughtered are relaxed by warm shower, and then they will be driven to the Electric Anaesthesia through the pig-driving path and turn fainted. Lifted by the foot-harnessing chain, pigs being killed and blood let will first enter the scalder to be scaled out and then to the shaver for shaving.The already shaven pigs will be punched holes in their legs on their conveyer, and then lifted to the track.Being processed from the pre-drying machine, singeing machine and black-scraping and polishing machine, the pig carcasses will directly enter the white pig cutting automatic line, and the red and white organs will be drawn out through the viscera synchronous hygienic inspection line.Then after cutting-to-halves, showering and re-examination and weighting procedures, the carcasses will be sent to the acid-discharging cabinet. Those pieces having finished discharged the acid, are either put into the market for wholesale or through the cutting department for part meat to be refrigerated and available for saleDetailed PhotosMain material: Stainless steelHave finished many abroad projects: Ethiopia, Tanzania, UAE, Sierra Leone, Madagascar, Russia, Pakistan, Kazakhstan.Final product: cut meat or carcass halves, quarters.For customers with ready-made workshops, our company can design the equipment layout according to the customers' workshops.Design standards for the modern meat processing industry. This standard complies with international processing standards and conforms to the export and import standards of various countries.Packing method: export packing--vacuum packing, simple packing Detailed Photos Packaging & ShippingPriceQuantityPrice>17890About Our CompanyHISTORY: SINCE 1990, more than 20 years of experiences n EMPLOYEES: OVER 100, including meat process experts; design professionals; own installation team n CATTLE SLAUGHTER LINE, range of 5-100 heads per hour SHEEP SLAUGHTER LINE, range of 50-600 heads per hour PIG SLAUGHTER LINE, range of 50-600 heads per hour TURNKEY PROJECT OF ABATTOIR DESIGN Totally 3D design Innovative, tailored to customer's needs Food safe, based on EU&USAD standards Fully fit for HALAL, KOSHER MANUFACTURE According to ISO standard Hygienic, anti rust FAQ1. Q: How do I pay for my purchase order? A: T/T, L/C ,Western Union2. Q: What's the MOQ? A: It depends..3. Q: What's the delivery time? A: After received the down payment, we begin production But the exact time is according to actual situation.4. Q: Can I have my own customized product? A: Yes, your customized requirements for color, logo, design, package, carton mark, etc. are very welcome.5. Q: Do you have quality control? A: Yes, we attach great importance to quality control.6. Q: How about the warranty? A: Usually 1 year,but also can customized . Installation
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