IPDB › China Industry › Manufacturing & Processing Machinery › Agricultural Machinery
Hot Sale Defeathering Poultry Chicken Duck Plucker Machine Model 601
Agricultural Machinery, Slaughtering Equipment, Plucker Machine, Chicken-Plucker-Machine
Nanchang Huibing Electronics Co., Ltd.
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Product Description Product DescriptionHot Sale Defeathering Poultry Chicken Duck Plucker Machine Model 60Charts of Chicken Duck Plucker Machine ModelPowerFinders PcsWeightSize(CM)Capacity501.1kw97pcs45KG56*56*96 cm3-4 poultry/min551.5kw127pcs50KG62*62*96CM4-5 poultry/min601.5kw143 pcs55KG66*66*96cm6-7 poultry/minAttention when use Chicken Duck Plucker Machine 1. Equip a leakage switch on the ground line2. Turn on the switch, and check if the machine running normally before using.3. Wash the tube completely after using.4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight. Description of Chicken Duck Plucker MachineMaterial : Staniless steel1, put the machine ready on floor, set cable switch the board wall of machine side .2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put some salt in warm water, to avoid the epidermal damage.3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly.Feature of Chicken Duck Plucker Machine 1. Removing the feathers off chickens, ducks, pheasants,quail in as little as 10 - 30 seconds . 2. Plucking fingers is already in place.3. All stainless steel body and rotating drum4. Good quantltiy copper motor 5. Tube's diameter: 60cm6. Feather and water discharge for easy to clean7. CE certificateHow to Use Chicken Duck Plucker Machine1, put the machine ready on floor, set cable switch the board wall of machine side .2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put some salt in warm water, to avoid the epidermal damage.3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly. Hot Sale Defeathering Poultry Chicken Duck Plucker Machine Model 60
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