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Premium Stainless Steel 304 Chicken Slaughter Machine for Slaughter House1
Agricultural Machinery, Slaughtering Equipment, Advanced Chicken Slaughter Machine, Efficient Poultry Slaughter Equipment
Shandong Mingshun Intelligent Equipment Co., Ltd.
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Product Description Product Description Automatic Chicken Slaughtering LineUnveil the zenith of contemporary poultry processing with our advanced chicken slaughterhouse innovations. Designed to provide unrivaled efficiency coupled with pristine hygiene:Stunning Equipment: Select from our cutting-edge electrical or gas stunning systems, crafted for superior efficiency and humane poultry handling.Conveyor Systems: Embrace flawless automation with our expertly designed conveyor systems, ensuring seamless transportation of carcasses through each stage of processing.Defeathering Machines: Our mechanical pluckers offer rapid and comprehensive feather removal, delivering consistently high-quality outcomes.Evisceration Machines: Experience precision and speed with our automated evisceration systems, facilitating the efficient removal of internal organs.Chilling Tanks: Employ our advanced cold water or air chillers to swiftly lower carcass temperatures, ensuring freshness and exceptional quality.Cutting and Deboning Machines: Achieve precise meat portioning and processing with our leading-edge cutting and deboning machines, maximizing efficiency.Packaging Machines: Discover our comprehensive range of vacuum sealers and labeling machines, providing secure and visually appealing packaging solutions.Advantages:1. Offers flexible options for both Kosher and Halal processing, catering to diverse market needs.2. Supported by a 12-month guarantee, delivering peace of mind with reliable performance.3. Significantly cut down on labor costs, optimizing your return on investment.4. Easy installation process ensures immediate operational efficiency.5. High production efficiency tailored to your specific capacity requirements, processing between 1,000 and 20,000 birds per hour.6. Designed for user-friendly operation with minimal maintenance demands. Main Process and Equipment for Chicken Slaughtering LineNo.ProcedureIntroduction1Chicken HangingFor hanging the chickens on the line by workers2Chicken Stunning(Non-Halal)Stun the chicken using a water bath,time is about 10 seconds3Chicken KillingWorkers kill the chicken with a knife4Chicken BloodlettingAfter slaughtering the chicken,drain the blood for 4.5 minutes to ensure that the bloods flows out completely5Chicken scaldingUse scalding machine for 90-120 seconds,the water temperature is about 58-60 degree to ensure the chicken is evenly scalded.6Chicken pluckingWith the A frame vertical plucking machine to remove the feather quick and clean.7Chicken EvisceratingRemove the chicken's internal organs8Chicken chillingCold water pre-cooling ensures the freshness and cleanness for the chicken carcass9Chicken Cutting And PackingAccording to the actual requirements of customers,we divided and packageDetailed PhotosCompany ProfileShandong Mingshun Intelligent Equipment Co., Ltd. Since its inception in 2009, Shandong Mingshun Intelligent Equipment Co., Ltd has pioneered the R&D and production of cutting-edge poultry slaughtering equipment, including sophisticated poultry slaughtering lines, multifunctional roast duck ovens, high-efficiency frying machines, and innovative spiral steaming and roasting machines. As a fully integrated enterprise, we specialize in both international trade and the manufacturing of food machinery. Our workforce, encompassing over 110 dedicated employees, includes 32 engineering and technical specialists. Over the past decade, we have excelled in technological advancements, management, and talent cultivation.CertificationsMeeting with CustomersFAQQ1: We do not have experience for slaughtering equipment, especially for complete slaughterhouse. So, will you fully support us?A: Yes, we have many years of experience in building a complete slaughterhouse, and will provide customers with comprehensive support, including slaughterhouse layout, complete slaughterhouse equipment, etc., and can provide turnkey projects.Q2:How do you control product quality?A: The purchased raw materials can only be put into storage after being tested and qualified. We have advanced laser cutting machines to complete the cutting accurately and quickly. There are multiple shears and bending machines complete machining equipment to control product quality from the source. Semi-finished product inspection, inspection in the equipment process, final finished product inspection and test machine inspection before shipment.Q3: Is it possible for engineers to go abroad and provide installation service?A: Technical service engineers can be provided to go abroad to guide the installation, to ensure the equipment complied with standard capacity and performance ratings.Q4: How do I make sure the safe trading?A: Sincerely welcome you to visit our factory and confirm that we are a powerful manufacturer of slaughtering equipment and a large-scale manufacturing enterprise specializing in poultry, chicken and duck slaughtering. Then we confirm the final price, choose the appropriate trading method EXW/FOB/CFR/CIF or directly trade on ***, we will ship the goods within the agreed time, and then provide you with installation instructions after you receive the equipment.Q5: What are the payment terms?A: T/T, L/C, or Trade Insurance.Q6:How long is the quality assurance time?A: Quality assurance for 1 year, lifetime service.A professional after-sales service team will provide you with emergency services, maintenance services, training services and spare parts services.
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