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Professional Factory Use Slaughter Knife Sterilizing Machine1
Agricultural Machinery, Slaughtering Equipment, Slaughter Knife Sterilizing Machine, Sterilizing Machine
Shandong Aonaer Refrigeration Science and Technology Co., Ltd.
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Product DescriptionProduct Information:The Knife Sterilizer is constructed from 304 stainless steel, ensuring durability and hygiene with a double-layer design that provides excellent thermal insulation and easy cleaning. It features two sinks for hand washing and knife disinfection, an anti-dry burning device, temperature control, and a foot valve for convenient water drainage. The product is ideal for slaughterhouses, farms, and restaurants, supporting hygienic operations and preventing cross-infection.Product DescriptionCATTLE SLAUGHTER LINE / CATTLE SLAUGHTERING LINEOur cattle slaughter line is an advanced, fully integrated processing solution designed to meet the strict hygiene, efficiency, and traceability standards required by modern meat processing facilities. Covering every stage from live animal handling to chilled carcass output, the system delivers consistent high-quality results while maximizing automation and operational safety.Complete Processing Workflow:The slaughter line includes pre-slaughter lairage and ante-mortem inspection, herding, precision weighing, stunning, bleeding, hide removal, evisceration, carcass splitting, trimming, inspection, rinsing, chilling, and outbound weighing. Each stage is designed for seamless integration and optimal performance.Enhanced Automation:Equipped with pneumatic lifting platforms, automated bleeding conveyor lines, electrical stimulation systems, hide pulling and rolling machines, splitting saws, high-pressure rinsing equipment, and cutting conveyor lines, the system minimizes manual labor and improves processing speed.Superior Hygiene and Food Safety:The process incorporates rectal bunging, high-pressure carcass rinsing, systematic red and white offal separation, and dedicated cleaning procedures to prevent contamination and maintain compliance with international hygiene standards.Flexible and Scalable Configuration:The slaughter line can be customized in layout, capacity, and degree of automation according to your facility's specific requirements, making it suitable for medium to large-scale cattle slaughtering operations.Precision and Quality Control:Integrated weighing systems ensure accurate measurement even with animals in motion. Automated inspection, coding, and traceability protocols provide complete records of each carcass throughout processing. Durable and Reliable Construction:All equipment is constructed with heavy-duty stainless steel and robust components to guarantee long-term durability, resistance to harsh environments, and low maintenance costs. Advantages:* Maximizes throughput and production efficiency* Reduces labor intensity and operational risks* Improves meat tenderness and quality through controlled processing* Ensures compliance with stringent food safety regulations* Supports full traceability from intake to final shipmentApplications:This cattle slaughtering line is ideal for slaughterhouses seeking to modernize processing workflows, improve meat quality, and achieve higher levels of automation, hygiene, and profitability.NameTurnkey Slaughtering Equipment Cattle Cow Beef for Slaughterhouse or AbattoirApplicationCattle, Cow, Buffalo, Ox, BullSlaughter TypeHalal/NormalMaterialStainless steel SUS304, 316 /hot dip galvanized steelVoltage380V/220V(standard) | customizedControl SystemPLC control or Individual controlAutomation DegreeManual or Automatic
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