Rapid Microbial Detection Device for Portable Testing Solutions¹

Product Description Product ParametersRVLM· Microbial rapid detector, is currently the world's lightest weight, smallest volume, the most convenient operation, no sample before and after processing procedures of microbial rapid analysis system using MBSTM(Micro Biological SurveyTM) patented detection technology,  Through REDOX indicators to measure the catalytic activity of REDOX enzymes in the main metabolic pathways of microorganisms, comprehensive culture method, enzyme method, immune method, gene method automatic detector: gene technology to ensure the detection accuracy and specificity, to eliminate false positive immune technology to improve the anti-interference ability of the instrument, so that the detection accuracy is not affected by the sample PH value, turbidity interference.  Each detection bit of the instrument operates completely independently.  The slot design realizes multiple parallel devices and greatly improves the expansibility of the instrument.   This product is specially developed for EU Customs.  In line with the EU principle of alternative methods for microbial detection, it has become an essential material for European and American customs rapid preliminary screening, field food and water quality safety control, and has been widely used in the world. Reagent varieties include:  >Staphylococcus aureus>   Pseudomonas aeruginosa  > Salmonella   Listeria>   Escherichia coli 0157:H7, 0111, 0104, EHEC Advantages:  > One-step completion of testing operation: add samples directly, no sample processing steps, complete the testing and disinfection integration  > Results at a glance, there is no false positive: indicator color change, that is, positive,   Qualitative analysis at a glance  > The detection speed is 2-10 times higher than the traditional method  > High specificity (99.999%)   Shaker bottle + Incubator "one-step test V5  > High Sensitivity (1CFU) Detection range:  > Strains detected: Total number of colonies, total Coliform, Escherichia coli, Escherichia coli 0157/0111/0104/EHEC, Staphylococcus aureus, Salmonella, Listeria, Pseudomonas aeruginosa, Pseudomonas aeruginosa, Enterobacteriaceae, yeast, Aspergillus fungi, etc.  > Food safety detection strains meet the detection accuracy requirements of the "National Standard for Food Safety" (GB4789). System ParameterReagent (shake bottle) + detectorAutomatic quantitative analysisReagent (Shaker bottle)+ incubatorQualitative/semi-quantitative analysis, temperature control with reference to national standardHighly sensitiveTest 1ml or 1g of samples; The value is <1 to 10CFU/ml or CFU/gHigh specificity99.999%, no false positivesRapid detection2 - 10 times faster than traditional methods.SamplesA single machine can independently detect a maximum of 8 samples, and a computer can support 8 detectors in parallel, that is, 64 samples Sample preprocessingThe sample is added directly, eliminating complex pre-processing proceduresDetection resultIt is not affected by PH value, turbidity, etcWith automatic incubation and automatic temperature control functions, each detection position is independent temperature control30°C-37C-44°C(25-45C+/-0.5°C)Detector Phototransistor + memory chipThe detection results can be saved and transmittedThe database can be traced and multi-command query is supportedNet weight2.5kgSize(LXWXH)31.8cmX17cmX7.5cmPower90-240V,50-60HZDetailed Photos Packaging & Shipping 

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