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Industrial Grade Food Grade Anti-Caking Agent Silicon Dioxide 20kg OEM1
FillingIndustrial Grade Silicon DioxideFood Grade Silicon Dioxide
GUANGZHOU ROYAL QUEEN CO., LTD
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Product Description Elevate your food products with our premium Food Grade Silicon Dioxide Sio2 Anti-Caking Agent, specifically formulated for Milk Powder. Experience unparalleled quality and performance in your food manufacturing processes.Product Description.Our food grade silicon dioxide stands as an exceptional anti-caking marvel, often referred to as a dispersing agent. This essential additive masterfully prevents particles or powdered foods from clustering into boundary blocks, maintaining their pristine loose or free-flowing characteristics. Its ultra-fine, loose, and porous particles boast a remarkable adsorption capacity, efficiently soaking up moisture, grease, and more. With this, your food products retain their desirable powder or particle form effortlessly.This ultra-fine silica marvel boasts a moisture content of less than 5.0%, providing exceptional fluidity as an anti-caking agent in foods and various powders. It's the perfect solution for seamless and smooth operations.Technical index.Standard item nameTechnical requirementSample resultSilica content w/%≥96.099.0Fineness 1500-2000 meshPH value 7Drying reduction %≤74.0Burn reduction by %≤8.54.0Lead (Pb)(mg/kg)≤50.1Heavy Metals (PB meter) (mg/kg)≤30<30Soluble dissociating salt, w/%≤4<4Application.Recommended ratio table: Food nameMaximum usage g/kgMilk powder (including sweetened milk powder) and cream powder and their concoctions15.0Other oils and fats or oil products (plant fat powder only)15.0Frozen drinks (03.04 except for ice0.5Cocoa products (cocoa as the main raw material of fat, powder, paste, filling)15.0Unprocessed food grains1.2Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes)15.0Other sweeteners (sugar only)15.0Salt and products containing salt20.0Category of Spices20.0Solid compound seasoning20.0Category of solid beverage15.0Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram)) 0.025Storage and Packing.Storage: To ensure maximum freshness and product integrity, store in a well-ventilated area away from rain, moisture, and direct sunlight. Handle with care to avoid bag damage and always keep separate from any toxic substances.Packing: Our packaging options are tailored for your convenience: select the versatile 20kg/bag option, designed to meet your unique needs with ease and efficiency.Loading: Optimize your logistical operations with our impressive loading capacities: 18MT/20FCL or 15MT/20FCL with pallets, all crafted to align perfectly with your transportation requirements.Shelf Life: Enjoy a reliable and extended shelf life of up to two years when stored in ideal conditions, ensuring your product remains fresh and ready for use over time.
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