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Food Grade Silicon Dioxide Anti-Caking Agent 20kg Bag for Various Uses1
FillingFood Grade BagSilicon Dioxide Bag
GUANGZHOU ROYAL QUEEN CO., LTD
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Product Description Food Grade Silicon Dioxide Sio2 Anti-Caking Agent for Milk Powder - Elevate your culinary and food production processes with our specially formulated Food Grade Silicon Dioxide, an essential anti-caking agent tailored for milk powder. This ingredient ensures the finest quality and consistency in your products.Product Description.Food grade silicon dioxide is a highly effective anti-caking agent, commonly referred to as a dispersing agent. This versatile ingredient is vital in preventing particles or powdered food from clumping together, thereby maintaining their free-flowing state. With fine, loose, and porous particles, this agent boasts a strong adsorption capacity, easily absorbing moisture, grease, and other elements to ensure food retains its powder or particle form seamlessly.Our ultra-fine silica is engineered with a moisture content of less than 5.0%, making it an excellent choice as an anti-caking agent. It promotes fluidity in food applications and various powdered products, enhancing their quality and usability.Technical index.Standard item nameTechnical requirementSample resultSilica content w/%≥96.099.0Fineness 1500-2000 meshPH value 7Drying reduction %≤74.0Burn reduction by %≤8.54.0Lead (Pb)(mg/kg)≤50.1Heavy Metals (PB meter) (mg/kg)≤30<30Soluble dissociating salt, w/%≤4<4Application.Recommended ratio table: Food nameMaximum usage g/kgMilk powder (including sweetened milk powder) and cream powder and their concoctions15.0Other oils and fats or oil products (plant fat powder only)15.0Frozen drinks (03.04 except for ice0.5Cocoa products (cocoa as the main raw material of fat, powder, paste, filling)15.0Unprocessed food grains1.2Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes)15.0Other sweeteners (sugar only)15.0Salt and products containing salt20.0Category of Spices20.0Solid compound seasoning20.0Category of solid beverage15.0Other (Soybean product process (combined with defoamer, based on the amount of soybeans used per kilogram)) 0.025Storage and Packing.Storage: To preserve maximum freshness, store in a well-ventilated area, away from rain, moisture, and direct sunlight. Handle with care to avoid bag damage, and ensure separation from toxic substances to maintain product integrity.Packing: Select from our adaptable packaging options: 20kg/bag, designed to offer convenience and meet your diverse needs with ease.Loading: Take advantage of our optimized loading capacities: 18MT/20FCL; 15MT/20FCL with pallets, efficiently catering to your logistical requirements and maximizing transportation efficiency.Shelf Life: Enjoy a reliable shelf life of up to two years when stored under optimal conditions, guaranteeing sustained freshness and product efficacy.
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