Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4¹

Product Description  Product Description IntroductionANALYSISSPECIFICATIONRESULTSAppearancelight yellow soildCompliesOdorCharacteristicCompliesTastedCharacteristicCompliesAssay80%CompliesSieve Analysis100% pass 80 meshCompliesLoss on Drying5% Max1.02%Sulphated Ash5% Max1.3%Extract SolventEthanol & WaterCompliesHeavy Metal5ppm MaxCompliesAs2ppm MaxCompliesResidual Solvents0.05% Max.NegativeMicrobiology  Total Plate Count1000/g MaxCompliesYeast & Mold100/g MaxCompliesE.ColiNegativeCompliesSalmonellaNegativeCompliesCost-Effective: CBS is generally cheaper than cocoa butter, making it an economical choice for large-scale production.Versatile Applications: Can be used in a variety of chocolate and confectionery products.Similar Physical Properties: Mimics the melting point and texture of cocoa butter, ensuring a comparable mouthfeel.Longer Shelf Life: Products made with CBS often have a longer shelf life due to its stability.Temperature Stability: More resistant to temperature variations compared to cocoa butter, reducing the risk of bloom. Chocolate Coatings: Ideal for use in chocolate coatings for candies and baked goods.Fillings and Inclusions: Used in fillings for chocolates and as inclusions in ice creams and desserts.Compound Chocolates: Suitable for compound chocolate products which do not require tempering.Detailed Photos CertificationsPackage Packaging Details:20kg/Drum  or  according to your requestStorage Storage in clean and dry place. Packaging & ShippingCompany ProfileOur Service 1.Supply sample2.The packing also can be according the customers` requirment3.Any inquiries will be replied within 24 hours4.we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.5.Factory price.6.Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order.

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