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Instrument of Nir Spectrometer Use for Laboratory1
Analysis Instrument, Other Analysis Instruments, Near Infrared Spectrophotometer, Near Infrared Spectrometer
Shijiazhuang Mole Machinery Trade Co., Ltd.
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Product Description Near-Infrared Analyzer Laboratory Instrument SupNIR-2700 series near-infrared analyzer is designed to meet customers' demand for accurate and rapid analysis of grain, oil and feed for quality control and pricing. It requires minimal operator training and instrument maintenance. The analysis takes less than a minute and no chemicals are required. Operation is very simple, just pour the sample into the dish, place under the instrument, and automatic analysis will be done within a click. The user-friendly RIMP software combines instrument control, data analysis and modeling in one. It is connected to the dynamic link libraries, thus ideal for data output and office automation. Report forms can be customized according to customer's demand. With the existing analysis model, the analyzer performs accurate analysis for quality control of raw material and finished products in solid grains, pellets, pastes and powders.Technical SpecificationsIndustriesGrain, Oilseed Processing, Flow Milling, Starch Production, Sugar Production, Ethanol Production,Raw Material of Feed, Feed Final ProductsThis instrument can detect the Moisture, Protein, Fat/Oil, Ash, Fiber, Starch, Amino Acid, Sugar, Dry Matter and more in the sample.Features and BenefitsFast:10-second Analysis of All Type of SamplesHigh Performance: High Accuracy, Repeatability, Stability and ReliabilityEasy to Implement, Operate and MaintainModern Technology and a wide range of Available Calibrations Free of ChargeUser-Friendly Software with Multiple Statistics AnalysisQuestion and Reply1. What are the normal sample types? Sample type: wheat,flour,corn,milled rice,corn germ meal,wheat bran,meat powder,manioc,brewer grain,shrimp shell meal,batch mixture,apple, orange, peach,pear, etc ... 2. What are the normal parameters analyzed? Parameter:moisture, protein, fat, fiber,ash, zeleny sedimentation value,wet gluten,starch,phosphorus,amino acid, amylose, eating quality,calcium, salinity,etc.
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