IPDB › China Industry › Manufacturing & Processing Machinery › Machinery for Food, Beverage & Cereal
Intelligent Multi-Fuel Oven, Track-Chain with Hot Air Circulation for Commercial Use1
Machinery for Food Beverage Cereal, Track-Chain with Hot Air Circulation for Commercial Use, Commercial Oven, Intelligent Track-Chain Oven
Yw Zhongli Trading Company
Preview:
Product Description Product DescriptionIntelligent Multi-Fuel Oven, Track-Chain with Hot Air Circulation for Commercial Useenergy sourceair pressureVoltagePowerEnergy Consumptionliquefied gas2.3-3.3kpa220v300w0.42m3/hnatural gas1.0-2.5kpa220v300w0.95m3/helectricity/220v(380v)11.5kw6.5°C/h Overall DimensionsVolume(m3)Weight(kg)Crawler Width(mm)Production Capacity(9 inch pizza)1520mm(extension plate1800mm)x11400mmx480mm0.83188520 70pcs/hourMore detailed product details and technical features:1. Efficient heating up and rapid bakingIt only takes 5 - 6 minutes for the gas stove to heat up to 220°C - 240°C, while the electric stove needs 8 - 9 minutes.The pizza baking time is short, only 3 - 5 minutes; the high-temperature version of the electric oven can reach 450°C and can even complete pizza making within 90 seconds.2. Hot air circulation technologyIt adopts a hot air circulation design. The hot air is pressurized and circulated to blow onto the oven walls and the surface of the food, improving the uniformity of heating.The hot air system can effectively reduce heat loss. Most of the hot air circulates inside, and only a small amount escapes.3. Energy-saving design and efficient productionThe top cover has a three-layer design, which is anti-scalding and heat-insulating, significantly improving the utilization rate of thermal energy.The automated chain transmission system requires no manual supervision, has high baking efficiency and ensures consistent products.4. Customized parts and durable materialsIt uses seamless steel tube heating pipes that have a long service life and are stable.Key components such as hinges, buckles and gears are all custom-made to high standards, reducing subsequent maintenance costs.5. Continuous optimization and innovative manufacturingAfter 8 years of R & D and iteration, the product's stability and quality have reached the optimal level.It independently develops molds and part production processes, transitioning from standard parts to fully customized designs.6. Multi-functional adaptabilityThe open-chain stove designed for commercial use is suitable for the rapid baking of various foods such as pizza, egg tarts and bread.It combines the characteristics of high temperature, high speed and energy saving, and is especially suitable for the efficient operation needs of chain brands.7. Market feedback-driven improvementThe product is continuously optimized in actual sales and based on customer feedback, gradually winning customers' trust and forming repeat purchases and long-term cooperation. With the above technological and design advantages, this series of ovens is highly competitive in the commercial catering field and meets the needs of small and medium-sized catering enterprises and chain brands. Luxurious tracked/chain conveyor oven.Product specificationsVoltage/powerWeight Width of the Conveyor belt Product Size15"chain oven220v/300w106kgs40mm1070x850x450mm18"chain oven220v/300s 128kgs480mm1230x1000x450mm20"chain oven220v/300s188kgs520mm1520x1140x480mmDetailed Photos Packaging & Shipping
Purchasing Agent
Note: Send your message to supplier or manufacturer.
Welcome to our Professional and comprehensive procurement services...
Message:
OK ! We suggest you detail your product requirements and company information here.
Enter between 20 to 4,000 characters.
Your inquiry content must be between 20 to 4000 characters.