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Lab Use Cocoa Bean Nibs Grinding Machine for Sale1
Machinery for Food Beverage Cereal, Ball Mill Machine, Chocolate Grinding Melanger
Chengdu LST Science and Technology Co., Ltd.
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Product Description Main Introduction: Chocolate melanger for cocoa nibs grinding for Bean-to-Bar and Nut-to-SpreadOur Melanger 10 25 60 100 (25L batch capacity) is designed for artisan food makers and those who want to turn their passion into a new venture. Create award-winning chocolate, superior-tasting nut butter, pralinés, spreads, and bases for ice cream and gelato, and take your brand to the next level.Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. Ideal for processing raw ingredients with high nutritional value.The Melanger 25L high-efficiency, energy-saving, continuous-duty motor, is engineered specifically to run 24 hours without overheating and without the need for external cooling fans.The unit is plug-and-play ready and features a convenient tilting mechanism that makes cleaning and emptying fast and simple, and the Melanger is light enough to be moved easily. Its modular design makes the unit easy to assemble and disassemble and setup requires only basic know-how and simple tools. Detailed PhotosProduct ParametersProductivityaround 20 kg/batchFineness<20μm Packaging & ShippingPackaging:Wooden CaseShipping:By air/seaInstallation InstructionsMachine comes as one whole unit. You only need to attach the parts to the machine when needed.After Sales Service* 1 year standard warranty.* 7*24h online support.* Spare parts available.* Free program update.* Free sample mould.* Free new product recommendation.* On-line/On-site installation / training.
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