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Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant1
Machinery for Food Beverage Cereal, Induction Dim Sum Steamer, Chinese Food Steamer
Guangdong Qinxin Technology Co., Ltd.
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Product Description Product ViewsProduct Specifications Induction Dim Sum Steamer Commercial For RestaurantModelLT-QXLDimensionsHeight 800+400 mmWidth1100 mmDepth750 mmElectric RequirementWatts12kw / 15kw / 18kw / 20kwVoltage380 vPhase3 PhProduct MaterialSatinless steel #201 / Stainless steel #304Steamer Holes7Trays No Of Steamer Basket 3Diameter Of Steamer Basket 54 mmWith LidYesWater pressure 0.1-0.6 MpaWater-inlet connection1/2 inch pipe (DN15, Ф20mm)Water-outlet ball valve1/4inch pipe (DN8, Ф8mm)Packing TypeWooden boxNet Weight70 kgPacking Weight170 kgWarranty1 yearCertificateCEApplicationRestaurants, hotel, catering, factory, school, etcCooking WaysSteming for buns, dumplings, and other dim sums... Product SizeModelSize(D*W*H) mmPower(Kw)Voltage(V)DepthWidthHeightLT-QXL-E1127501100800+40012380LT-QXL-E11515LT-QXL-E11818LT-QXL-E12020 Product ApplicationProduct FeaturesUse German "Infineon" IGBTto enhancing end product quality;More than 95% energy efficiency and eco-conscious designs;With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;Very big capacity, one time steaming to optimize time, effort and cost;Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;Be adaptable to voltage fluctuation, range from 340~430 v;IPX4 protection level, safe and healthy for chefs;Easy to read LED display. Company Profile Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
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