IPDB › China Industry › Manufacturing & Processing Machinery › Machinery for Food, Beverage & Cereal
Commercial Bread Machine of Puff Pastry Lamination Line1
Machinery for Food Beverage Cereal, Bakery Equipment, Bread Machine
Beijing Zhongli Machinery Science & Technology Co., Ltd.
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Product Description The UIM Danish puff pastry production line is suitable for the production of hand-pulled bread, natural yeast bread, croissants, Danish croissants, egg tarts, pies, durian puff pastry, barbecued pork puff pastry, French pancakes, square puff pastry, pine cone, butterfly puff pastry and other unique-shaped puff pastry. Crispy bread.ADVANTAGES:-Intelligent Control System-Modular Design, Flexible Change Over and Fast Installation-Automatic Dough Thickness Adjustment-Automatic Speed Adjustment-Less Labor, Fully Automatic-High EfficiencyIntelligent control system,auto-adjust dough thickness&produce speed(optional);No-stop dough sheeting&forming to make sure stable production;Modular&flexible design for handing variety products;User-friendly design to make sure the whole line safety and easy cleaning;stress-free sheeting system to make sure dough gluten intact and relax;Available for operating width of 600mm to 1600mm.Capacity of the Line200 kg - 2.000 kgWorking Height850 mmWorking Width600 - 1.600 mmDough Width400 - 1.600 mmFloor Design (L x W)Customized
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